Evening with the Chefs:
A Culinary Arts Dream Come True

Saturday, May 16, 2015
6:30 - 9:30 pm

Sheraton Sand Key Resort - Clearwater Beach
1160 Gulf Boulevard
Clearwater Beach, Florida 33767


Awarded Tampa Bay Magazine’s “Culinary Event of the Year” for 2011 – 2014



The Ryan Wells Foundation and the Sheraton Sand Key Resort  are proud to present the 10th Annual “Evening with the Chefs” on May 16, 2015 from 6:30 – 9:30pm.

Fulfill the dreams of Pinellas County students aspiring to become chefs as they create gourmet cuisine with chefs from award-winning Tampa Bay restaurants and resorts.  The evening will also feature libations, a silent and live auction, music, and presentations of student scholarships.

Event proceeds support the 2015 Ryan Wells Foundation Culinary Student Scholarships and the culinary programs of Dixie Hollins High School, Jacobson Culinary Arts Academy of Tarpon Springs, Northeast High School Culinary Arts Academy , Osceola High School and Pinellas Technical College. The Ryan Wells Foundation has awarded 75 scholarships amounting to $514,000 and donated $283,000 to local programs. Please join us as we continue to “Fulfill the Dreams” of these young, aspiring chefs.

CLICK HERE to purchase tickets and sponsorship packages now!

Photo Gallery of Past Events

Click on photos to view a photo gallery of past events!

For further information, contact:

Mike or Carrie Wells

Ashley Giasone - Sponsorship & Donations

2015 Guest Chefs

Sheraton Sand Key Resort's
Executive Chef John Harris

accompanied by:

Chef Doug Bebell
Mystic Fish

Chef Scott Bebell

Chef Tyson Grant
Parkshore Grill

Chef Justin Harry
TradeWinds Resorts

Chef Mark Heimann
The Vinoy Renaissance Resort and Golf Club

Chef Mark Hyrcko
Island Way Grill

Chef Jeffrey Jew
Stillwaters Tavern

Chef Stephen Jordan
Sandpearl Resort

Chef Chris Ponte
Cafe Ponte

Chief Chocolate Officer
William Brown

William Dean Chocolates

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© 2008 Ryan Wells Foundation, Inc. info@ryanwellsfoundation.com