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Evening with the Chefs:
A Culinary Arts Dream Come True

Thursday, May 23, 2013
6:30 - 9:30 pm

Sheraton Sand Key Resort - Clearwater Beach
1160 Gulf Boulevard
Clearwater Beach, Florida 33767

 

 

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The Ryan Wells Foundation and The Sheraton Sand Key Resort are proud to announce the 8th Annual “Evening with the Chefs” on May 23, 2013.  Event proceeds support the ProStart culinary high school programs and students of Dixie Hollins, Jacobson Culinary Academy in Tarpon Springs, Northeast and Osceola.  The students work alongside several of Pinellas county’s finest chefs to deliver gourmet appetizers, entrees and desserts. 

In addition to presenting the 2013 Ryan Wells Foundation Culinary Scholarships, we will also be having Live Entertainment, Silent and Live Auction featuring unique destinations, fine jewelry, artwork, exquisite dinner parties, and more!

With last year’s event awarding 11 scholarships, our total scholarships awarded since 2005 is over 70.  We would like to achieve the same goal at this year’s event, along with contributing funds to the high school culinary programs once again.  Between student scholarships and donations made to the programs, the total amount is closing in on a half million dollars!  This is due to support from our patrons and sponsors which we are forever grateful for. Please join us as we continue to “Fulfill the Dreams” of these young, aspiring chefs.

CLICK HERE to purchase tickets and sponsorship packages now!

Menu Announced

Rusty's Bistro, Sheraton Sand Key Resort
Argentinean Shrimp Skewer, Warm tri-color Potato-Corn Salad, Chimichurri

Cafe Ponte
Short Rib and Sous Vide Heart of Rib Eye, Mustard Pomme Puree, Red Wine Salsify, Cognac Truffle Sauce

Caretta on the Gulf, Sandpearl Resort
Lady Liberty Genoise Baton, Chocolate Marquis, Praline Crunch

Guppy's
Petite Lamb Chop with Mustard and Herb Crust, Mint Studded Spring Pea Puree, Port Reduction
Seared Sea Scallop, Crispy Asiago White Polenta, Wild Mushroom Cream, Duck Bacon


Island Way Grill
Pan Seared Fresh Catch with Orange-Ginger Reduction, Crab Basmati Rice, Cilantro Oil

Mystic Fish
Seared Ground Lamb & Beef rubbed with Greek Spice, Cucumber Yogurt, Sauteed Peppers, and Onion Wood Grilled Octopus with Grape Tomatoes, Lemon, Olives, Micro Greens

Palm Court Italian Grill, Tradewinds Resort
Braised Beef Agnolotti, Seared Sea Scallop, Veal Jus, Garlic Truffle Emulsion, Rosemary Oil

Parkshore Grill

Niman Ranch Porchetta with Organic Garden Salad

William Dean Chocolates
Chocolates, Macarons, Pastries, Pate de Fruit, Tarts

Photo Gallery of Past Events

Click on photos to view a photo gallery of past events!

For further information, contact:
Mike or Carrie Wells
ryanwellsfoundation@tampabay.rr.com
727.787.7863

 

 

 
Chefs & Sponsors

Welcoming:
Celebrity Chef Johnny Ciao

Known as the Culinary Rocker, as the night's emcee. Johnny has worked with some of the entertainment industry's biggest names including Willie Nelson, Whitney Houston and Michael Jackson.


Executive Chef John Harris
Sheraton Sand Key Resort

Chef Doug Bebell
Mystic Fish

Chef Scott Bebell
Guppy's

Chef Justin Harry n
Palm Court Italian Grill
Tradewinds Resort

Chef Tyson Grant
Parkshore Grill

Chef Mark Hyrcko
Island Way Grill

Chef Stephen Jordan
Sandpearl Resort

Chef Chris Ponte
Cafe Ponte

Chief Chocolate Officer
William Brown

William Dean Chocolates


Master Chef Sponsor

Executive Chef Sponsors

EllMar Foundation

Chef de Cuisine Sponsors

Rotary Club of Dunedin North Foundation

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