Evening with the Chefs:
A Culinary Arts Dream Come True

Thursday, May 15, 2014
6:30 - 9:30 pm

Sheraton Sand Key Resort - Clearwater Beach
1160 Gulf Boulevard
Clearwater Beach, Florida 33767


Awarded Tampa Bay Magazine’s “Culinary Event of the Year” for 2011 – 2013



CLICK HERE to download the full invitation

The Ryan Wells Foundation and the Sheraton Sand Key Resort are proud to announce the 9th Annual “Evening with the Chefs” on May 15, 2014.  Event proceeds support the ProStart culinary high school programs and students of Dixie Hollins, Jacobson Culinary Academy in Tarpon Springs, Northeast , Osceola and PTEC.  The students work alongside several of Pinellas county’s finest chefs to deliver gourmet appetizers, entrees and desserts. In addition to presenting the 2014 Ryan Wells Foundation Culinary Scholarships, we will also be having Live Entertainment, Silent and Live Auction featuring unique destinations, fine jewelry, artwork, exquisite dinner parties, and more! 

The Ryan Wells Foundation has awarded 82 scholarships amounting to $424,000 and donated $266,000 to local programs.   This is due to support from our patrons and sponsors which we are forever grateful for. Please join us as we continue to “Fulfill the Dreams” of these young, aspiring chefs.

CLICK HERE to purchase tickets and sponsorship packages now!

Photo Gallery of Past Events

Click on photos to view a photo gallery of past events!

For further information, contact:

Mike or Carrie Wells

Ashley Giasone - Sponsorship & Donations

2014 Guest Chefs

Sheraton Sand Key Resort's
Executive Chef John Harris

accompanied by:

Chef Doug Bebell
Mystic Fish

Chef Scott Bebell

Chef Tyson Grant
Parkshore Grill

Chef Mark Heimann
The Vinoy Renaissance Resort and Golf Club

Chef Mark Hyrcko
Island Way Grill

Chef Stephen Jordan
Sandpearl Resort

Chef Chris Ponte
Cafe Ponte

Chief Chocolate Officer
William Brown

William Dean Chocolates

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© 2008 Ryan Wells Foundation, Inc. info@ryanwellsfoundation.com